Chicken pot pie

Chop up your veg and chicken and put in a pan fill with water to just above the top

 

This is the pie crust that I made it is split into two sections ready to be rolled out and made to look like a pie crust

Here is the rust rolled out

Once you have cooked this for 15 min put it aside for later

 

This is the filling you will make.  Melt 3/4c of butter with onions till transparent or I use onion powder I don't like onions then celey seeds , salt, and pepper.  Once it is melted add in 2/3c of milk and 1 3/4c of chicken broth cook this on med for about 15 min till it thinkens.  Once this is thickened then add the chicken and veg and then pour this mixture over in the pie pan and place the other pie crust over the top.  Close the edges and put 4 small slits in the top.

You will want to cut off the excess I did not get all this you can see the blacked edges where i did not get it all but all in all it looks great.