Thursday, October 11, 2012

Canning and perserving from your garden

In true 50's fashion I am working today on some of my canning and perseving from my garden and pecan trees. Here is a few pictures of what I have done today
Pecan cracker

 
Pecans to be picked out after cracking
 Green beans to be canned in the pot boiling
 In the jars and sealed ready to be put away
Just wanted to show off all that I have canned in the past 2 years lots of tomatoes, green beans, salsa, Pickels, Apple Jelly, Red and Green tomato ketcup, and tomato soup.

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